Spend with us a morning discovering the atypical products of Tuscany and Italy, tasting the authentic flavors of our country at the Market of San Lorenzo. We will taste, Balsamic Vinegar, truffle products, Wine, focaccia and many other products that we will also use in the kitchen for our 4-course lunch. you will be accompanied by a professional chef who will explain the characteristics and history of the market and its products.
We will then move to our kitchens not far from the historic center, inside a historic building. Here we will prepare a typical Italian four-course lunch with the products we met at the market.
Once the preparation of each specialty is finished, you will be able to taste what you have made in our dining room, including wine and water.
In this particular moment we have an eye for all the rules and precautions that protect the health of everyone. The class is not allowed for severe and contact Celiac disease, not to be confused with gluten intolerance.
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