Take a piece of Italy home with you!
On these very small group cooking classes, you will learn how to make two types of pasta from scratch, an appetizer, and tiramisu. At this hands-on pasta class, the professional chef will also reveal the well-kept secrets of Italian cuisine, presenting the tips for delicious Roman and Italian sauces.
The menu consists of an appetizer, two pasta dishes with sauces of your choice, tiramisu, and a drink.
At the end of the cooking class, the recipes will be provided, so that you can recreate the same dishes back home.
Departure times:
Lunch: 11:20 AM
Early DInner or Late Lunch: 3:45 PM
Please let us know if you have any dietary restrictions or special considerations, and we will do our best to accommodate you.
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