In this tea ceremony, you will understand and taste all kinds of premium tea, such as green tea, oolong, black, and fermented tea (5–6 kinds, depending on your resistance to the amount of tea). From the best season, typical terroir (all the tea is selected from real masters in China, which is even harder to get on the Chinese market), with my explanation of the historical, geographical, health-beneficial, and cultural stories.
I will share important skills, such as how to brew different kinds of tea at the correct temperature and timing, with my 15 years of tea ceremony experience in Europe.
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