Hong Kong's reputation as a culinary capital is well-deserved. The city not only upholds the traditions of Cantonese cuisine from southern China, which emphasizes presenting the natural flavors of fresh ingredients, but it also incorporates unique ingredients, seasonings, and cooking techniques from all over the world. From street snacks and comfort food at casual diners to gourmet dishes in upscale restaurants, there is something for everyone.
Join me, a local guide who is well-versed in authentic culture, historical anecdotes, and culinary trivia, as we navigate through the most distinctive flavor experiences in districts across Hong Kong Island, Kowloon, and the New Territories. While savoring delicious foods, embark on a journey through taste to discover the most unique stories of Hong Kong.
The tour can be customized according to your needs.
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