Touring one of the most stunning areas of the Cape is a must for any visitor to Cape Town’s shores.
The first stop will give you a chance to enjoy some locally produced meats and cheeses, explore the gardens and sample of the estate’s best wines.
The next stop comes with a cheese pairing that would make even Napoleon weep with joy. Not everyone loves cheese, and we get that, so there’s also the option of doing a traditional biltong pairing instead.
By the third stop, you’ll be full of wine and happier than a fish in water, or wine as the case may be. Stop three, you’ll be delighted to know, is the lunch stop.
Now your blood sugar is back to normal, the fourth stop will delight you with a glass of sunshine and panoramic views of the Stellenbosch wine valley. Consistently highly rated by Platter’s Wine Guide, the varietals on offer at stop four include red, white and even sparkling wines, a selection of which will be enjoyed in the welcomingly modern Wine Lounge.
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