We offer a unique chance to discover some of the oldest eateries of Venice: old taverns, family-run enterprises and traditional hidden restaurants hung out by Venetians. You will explore the area of Rialto and its shady alleys with a local tour guide sharing insights on Venetian food and culture. We have selected 5 top-quality food spots for the most passionate and curious foodies.
All food and wines served on this tour are produced in Veneto region.
Have you ever thought of sipping some wine in a five-hundred-year-old tavern? Do you want to taste some local pasta with fish in a hundred-year-old restaurant? we will make it happen! This and much more will happen on a relaxing 3/3.5 small-group culinary adventure.
The tour starts with the typical Venetian working class' breakfast in the heart of Rialto market (closed on Mondays)and end with a fine regional desserts: the tiramisu! Along the way you will try 8+ local dishes!
Read more about food and wine in the "Additional information".
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