Tickle your tastebuds in this tapas wonderland by crunching into a crispy golden churro and sip of bitter torrefacto coffee? Or perhaps you’d like to try the humble pan con tomate, dripping with garlic and olive oil, followed by a bite of legendary jamón in the Santa Cruz neighborhood. Not a meat-eater? Dig into Seville's unique and fragrant espinacas con garbanzo for a taste explosion of garbanzo beans and spinach at family-run locale El Rinconcillo, but leave room for a scoop of Palmera de Chocolate gelato from a famous shop on Calle Zaragoza Street — tapas are but the tip of the iceberg in foodie haven, Seville!
Our handpicked hosts are culinary connoisseurs and history buffs, bakers and bankers, students and seniors. Like the people who travel with us, they have different backgrounds and interests – but they’re all so passionate about the place they call home, they choose to spend their free time sharing it with the like-minded travelers matched to them.
