Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!
It´s a hands-on class:
.The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.
Posted By : Lauren_D
What a fun afternoon! This was fun and very unique from the normal tourist activities! I recommend!!
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Posted On : 2024-05-03 16:50:54 
Posted By : Aaron_F
We had a great afternoon learning all about pastel de nata and were impressed with how well they turned out! There were 4 other people in the workshop which was a perfect group size, everyone was able to do something and everything was explained very well!
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Posted On : 2024-02-19 05:16:38
Posted By : Jennifer_M
Was a fun and unique thing to do with my 13 year old son. Was a very small group (one other family with a daughter same age as my son). The pastry turned out delicious and was great for both the adults and teens in the group. We recieved the recipe after. I haven't had time to try making it at home.
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Posted On : 2023-08-20 14:24:25
Posted By : Johan_W
We spent an afternoon learning how to make pastel de nata as well as learning about the history of portugese pastries. This was an absolutely wonderful experience from the setting, the expert baker and hands on instructions to tasting the delicious treats. It was so professionally done in a fun and relaxing way. Highly recommended. We attended as a family of four with adult kids (almost).
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Posted On : 2023-07-30 12:06:56
Posted By : Barbara_N
Filipe was so much fun and an excellent, patient teacher. We had such a great time, got to know each other a bit, and vowed we woujd practice this new skill at home. Our results were delicious! Great way to learn more about Portuguese culture!
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Posted On : 2023-06-14 01:16:27
Posted By : Kristina_M
Good instruction. Great product. Have a real appreciation of the difficulty to make a true pasteis de Nata.
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Posted On : 2023-06-10 12:31:19
Posted By : Randy_M
We did this as a family and it was a great time. The shop is beautiful and the owner/instructor was a lot of fun and extremely knowledgeable.
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Posted On : 2023-06-05 05:02:50
Posted By : Kira_A
We did this class with two kids (11 and 14 years) and Filipa was very patient and wonderful with them. All four of us had such a fun time, and we were so impressed at how well the pastries came out! They were delicious and we will definitely be making them at home. We ate them all with a glass of Port wine and all was right with the world.
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Posted On : 2023-04-15 21:02:22
Posted By : LAURA_B
Fantastic class!! Learned so much and can’t wait to get home and make my own pastries. Two thumbs up!
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Posted On : 2022-10-03 12:40:25
Posted By : Alexander_H
Great experience for all pastry enthusiasts. The class is both funny and tasty. Under the guidance of the expert pastry chef, we learned how to make pasteis de nata, and travesseiros de Sintra from scratch.
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Posted On : 2022-10-01 05:02:56
