It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
Posted By : 346kimberlyp
I took my 10-year-old daughter for Mothers Day - it was excellent And age appropriate for her. A nice mother and daughter activity.
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Posted On : 2024-05-19 08:26:20 
Posted By : Tammy_J
This class was so much fun!! We loved our instructor! Highly recommend this class! The croissants were delicious!
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Posted On : 2024-05-18 18:42:54 
Posted By : Julie_R
Great instruction, fun and relaxed setting, and delicious treats to savor when we were done! Our instructor was knowledgeable, encouraging, and entertaining. We had a great experience and highly recommend.
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Posted On : 2024-05-14 15:32:18
Posted By : 454shaniw
This was such a fun course! Guillaume was really helpful and very friendly, my boyfriend and I had so much fun!! Highly recommend this course I would do it again in a heartbeat
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Posted On : 2024-05-14 07:27:44
Posted By : Sharon_E
The baking class was a fun experience. I went with my 9 year old daughter. She loved making croissants and pain au chocolat. The cooking studio was new and well appointed. Our instructor was knowledgeable and friendly. It was an all around great experience that I would highly recommend!
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Posted On : 2024-05-13 17:20:56
Posted By : Cora_Visits_Places
I wasn't sure whether to go for this experience or not because it was pricier than other activities I was looking at, but I am SO glad I did. The two leading the class were so friendly and were very clearly experts. It is worth mentioning that you get to do every stage of the process, but you don't do the process from start to finish because that would take something like 9 hours. But the finished croissants and pain au chocolat you have gotten to work on and shape quite a bit, so you don't feel like you have missed out at all. The end product is just absolutely delicious and cooking it in the class is an unreplicable experience, I cannot recommend it enough.
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Posted On : 2024-05-11 09:14:59
Posted By : Adam_W
We loved learning how to bake Parisian style. The Croissants were delicious and beautiful and the cinnamon rolls were amazing. Our fearless leader, Craque, seemed to confuse the goal of the class - baking perfection (her’s) with a fun cooking activity in Paris (ours) but it’s hard not to enjoy such a fantastic event.
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Posted On : 2024-05-10 12:22:08
Posted By : Mobile605628
We spent a great morning learning to make Croissants. It was fun and interactive even for the novice chefs among us. You wouldn't believe the beautiful delicious & authentic pastries that we all made! The best part is the end when you taste them fresh and hot from the oven, and even pack some to bring home. The space was clean and airy with plenty of room for 8 of us around the table. Our teacher Morgan from Kansas was fabulous. Fun, patient and knowledgeable she made the experience top for the kids and adults alike. I loved learning about the culture of food and the great pride that Parisians take in the quality of their food. A must do!!
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Posted On : 2024-05-09 20:23:59
Posted By : David_S
Chef Maxx was phenomenal in his approach and technique. He was great. Wonderful baking experience. Highly recommended.
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Posted On : 2024-05-09 17:05:25
Posted By : Carlyn_B
The best thing i signed up to do! They communicated quickly when I was lost and couldn't find the location. When I arrived they were very friendly and welcoming, my chef was Manel. She was wonderful, English is her first language so that made things wonderful for me since I us a hearing aid.
She explained everything, every step, she was encouraging and patient. I loved how her information helped me understand better the reason I do things when I bake Sourdough, but that's another story.
We took home all the bread we baked and my husband and I enjoyed them on the balcony of our hotel, still warm from the oven. A treasured memory.
It was a wonderful class and I can't wait to make croissants.
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Posted On : 2024-05-09 11:35:21
