Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Posted By : Shawanda_S
Me and my mom enjoyed everything from the storytelling and the food. I will definitely be back with more family!
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Posted On : 2024-05-13 12:11:44 
Posted By : Ricky_D
The stories the chef shared during the demonstration were interesting and informative. My husband and I enjoyed this class. Being able to watch the chef prepare the food and then eating it was well worth the cost.
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Posted On : 2024-05-13 10:35:42
Posted By : bethbythesea
To tell the story of a place through its food is not only fascinating but delicious. This experience has it all! Highly recommended!
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Posted On : 2024-05-13 08:10:47 
Posted By : cherylcK9364GC
Loved the class. Did one 25 years ago and its still a fun thing to do in NOLA. So much history and our instructor was hilarious 😂. Will definitely do another one.
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Posted On : 2024-05-13 07:31:34
Posted By : Patricia_B
Chef Michael was awesome & very entertaining. Loved how his presentation of the cooking demo sharing some of New Orleans' history. 10 out of 10, will recommend.
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Posted On : 2024-05-11 16:51:24
Posted By : Chris_E
Delightful experience, well organized, comparable price, delicious food in decent quanity, Chef Rene was awesome!! Would do again.
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Posted On : 2024-05-11 11:04:32
Posted By : Maria_V
Dianne’s class was an amazing experience. Gumbo, Jambalaya and Pralines were to die for.
I would definitely come again!
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Posted On : 2024-05-06 19:06:15
Posted By : 991siant
Pros.
The cooking demonstration was informative and interesting and he had a wealth of knowledge on Louisiana and how the cooking style morphed from other countries into what it is now.
Cons.
The instructor made sexual innuendos which was amusing to 1 particular table but it was very uncomfortable for me and my table mates and as I looked around at other participants, I could tell by eye contact and their expressions that they were feeling ill at ease as well and it was certainly not appropriate and in the business world it is considered “ sexual harassment”.
Although the instructor was very informative and created very good food, his assertive nature bordered a bit confrontational side.
The first “con” can be remedied with a bit of coaching but can’t be undone, the 2nd one is just his personality it seems.
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Posted On : 2024-05-06 12:31:25
Posted By : 791markl
This was a highlight of our trip! Pat the woman conducting the glass is a first class chef with humour and great history lessons tossed in for flavour. If our class was this good the hands on would 5+!! The actual meal was excellent and you won’t need to eat again for awhile. The shopping is fun after too! This will satisfy any foodies in your group but it is just a good time or time well spent. PS Thank You Pat!
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Posted On : 2024-05-04 21:07:57
Posted By : Katherine_B
The chef/instructor (Michael) and his wonderful stories really made the class special. And the meal was wonderful, too!
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Posted On : 2024-05-04 15:43:30
