Experience the intense flavors of fresh hibiscus along with our flowers in syrup, preserves and tea, while you’re guided through our estate greenhouse and outdoor exploration garden. Everyone is familiar with the showy hibiscus flower, but we mainly grow the edible kind called Hibiscus Roselle. Roselle is a tropical plant historically used for medicinal purposes and still has many health benefits today. Actively enjoy both our indoor hydroponic farm and outdoor garden we use for multiple edible varieties. Savor the taste of each of our specialty products grown, harvested and produced right here on the farm. Immerse yourself in a behind the scenes tour of our farm with a 45-minute light walking tour with firsthand explanations from the owner, followed by hibiscus tea and other unique snacks. Take pictures and enjoy all the views of both the farm and ocean, all the while engaging in Q&A. We invite you to enjoy this uniquely tropical plant.
Posted By : Timothy_K
Very informative, interesting, fun, and the tasting samples were delicious. Highly recommend this tour.
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Posted On : 2024-04-11 18:53:30 
Posted By : Karen R
Wonderful tour to learn about edible hibiscus. Then got to have hibiscus tea, shortbread cookies with hibiscus jam, and a fabulous hibiscus dessert. Very tasty and what a great idea
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Posted On : 2024-04-02 11:08:09 
Posted By : HaleMalie
What a wonderful tour that was both entertaining and informative. Who would have thought that the edible hibiscus is medicinal and delicious. The samples were top notch as was the host.
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Posted On : 2024-03-28 01:34:46
Posted By : BigIslandGal
This was a wonderful experience! Who knew hibiscus were edible! Looking for something different to do on the Big Island with family. We were educated, enchanted, and nourished! We came on a beautiful day on the Hilo side of the Island receiving a private tour and tasting. Owner Susan was knowledgeable and personable. Will definitely be returning with future visitors! Mahalo!
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Posted On : 2024-03-28 01:22:30
Posted By : H6554JYnikkid
My friend and I had the pleasure of getting a tour from Susan. It was educational, fun and yummy!
The tour concluded with samples of different ways to add hibiscus to recipes.
One thing that could be improved is the signage. The signs are small and the arrows were not helpful. We drove past it twice.
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Posted On : 2024-03-05 23:12:09
Posted By : Ed L
Susan, our guide, was a delight. She share her and her husband’s journey on the farm to date. The workings of the hydroponic farm was interesting and inspiring…. If only I was younger.
We hope to check in on our next visit.
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Posted On : 2024-02-14 01:28:40
Posted By : 935yanag
Amazing experience 🌺
We enjoyed learning about the edible hibiscus, natural farming process and the personal story of how this idea was born! Tasting was absolutely delicious 😋 location and ocean views are stunning!
It’s a perfect family tour and I can highly recommend it to anyone!
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Posted On : 2024-02-08 00:54:45
Posted By : Pioneer32793221202
What an incredible experience. I highly recommend this to anyone interested in something truly unique on the island. I learned so much from the guided tour. We were able to taste samples of amazing delicate creations of the flowers on the tour. My pallet has never tasted anything so different. It truly makes me want to grow my own and harvest them for my dinner table. The host was simply delightful and full of great enthusiasm for her life’s passion. Five stars definitely!
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Posted On : 2024-02-07 20:00:53
Posted By : shannonhU8846NO
Susan was kind enough to set up a private tour as part of a 70th birthday celebration for my mother. I appreciated her timely response to my inquiry, and flexibility with the itinerary we were setting up.
This tour is low on the physical intensity scale, and, at times, it felt more like neighbors getting together and conversing rather than strangers visiting a farm, which was perfect for my group. Susan was welcoming and happy to share the history of the farm and its journey to producing edible hibiscus. The 90 minutes was pleasant, informative, and over all too quickly.
While I’ve been drinking hibiscus tea for years, this was my first time tasting raw hibiscus and the other hibiscus products produced by the farm. Susan and her husband have done a wonderful job of creating tasty items, and developing a selection of recipes using their hibiscus tea, preserve and syrup, for visitors to try at home. These are delightful and delicious foods that I will be sending to friends and family as gifts. I look forward to returning to the farm for additional products, and to see how it grows and changes.
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Posted On : 2024-02-07 02:12:01
Posted By : Deanna_B
Had a very informative tour of the hibiscus farm. Learned many interesting facts about edible hibiscus and farming on the big island. The tastings were really fun too.
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Posted On : 2024-01-23 12:16:35
