We spent an afternoon in the countryside visiting the main facilities of Estancia 25 de Mayo, where you can enjoy a chat around the stove, to learn about local history, life in Patagonian ranches and life of the pioneers of El Calafate. There is a demonstration of herding and shearing in the old warehouse. The tour continues along a flora path, where different native plants can be seen to arrive and enjoy the view of the hills, the Calafate stream and a tasting of mulled wine and candied lamb. The walk continues to the organic orchard and the old facilities that surround the main part of the ranch. The visit continues with a Show dinner at the Quincho Restaurant, where you can enjoy the traditional Patagonian lamb and the folkloric show with local artists.
Posted By : flugo
The program proposed by the Estancia 25 de Mayo is interesting, with an explanation of the history of the ranch, lamb shearing, women weavers and a dinner show, very good food and the attention of the staff. The show was already fairly good. Perhaps the price is excessive compared to what is offered.
Rating :
Posted On : 2024-04-05 10:29:37 
Posted By : tabaref2019
Excellent. The guide, Pancho, is great in the guide, in the information and at the end in his musical performance during the show. The welcome with the cartero coffee and the Patagonian fried cakes, unforgettable. The scissor shearing, the women who work the wool, the toasts with glazed lamb and the sailing wine, all very well organized details. The spectacular dinner. Thank you so much
Rating :
Posted On : 2024-01-27 06:25:49
