Learn how to cook classic Italian dishes in the heart of Trastevere, an authentic Rome neighborhood. After a market visit to Campo de' Fiori to buy ingredients, head to a private apartment for your class. With the guidance of one of our professional and qualified Chefs, you’ll make three types of pasta for a total of 5 courses that can include antipasto, a ci meat course and dessert . The amount of courses will depend on what we choose to do once at the market the Finish with a glass of Italian wine and tuck in to your meal with the rest of your group. Numbers are limited to 10 people for a small-group experience.
Posted By : Winnie_Y
We enjoyed this cooking class with Chef Fabrizio and Chami! This was our favorite experience during our trip to Rome. We've taken other cooking classes in Italy before, and were already fairly familiar with Italian cooking, but we learned quite a lot during this class. We learned how to make Roman artichokes, gnocchi with a gorgonzola sauce, taglioni with the "mother sauce", and poached pears in wine sauce. Chef Fabrizio gave us a lot of pointers and techniques that will help us in the future with our Italian cooking and recipes.
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Posted On : 2023-12-17 19:03:47 
Posted By : DrKen725
This was a unique and worthwhile experience. The class started with shopping for fresh groceries at a local market. The small group classroom was well designed with workstations for each participant. The chef/instructor was very pleasant, patient, and knowledgeable. Time well spent. Highly recommended!!
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Posted On : 2023-12-10 02:44:45 
Posted By : kcrfp
This was an outstanding small group experience. The chef was a great teacher, and very knowledgeable. We started out by going shopping at a nearby market, and then jointly transformed these ingredients into a delicious dinner. The teaching facility was very nice with a fully equipped work station for each participant. HIGHLY RECOMMENDED!
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Posted On : 2023-12-03 18:09:51
Posted By : AZgirl612
Thus was an incredible outing and was one of the highlights of my time in Italy, and our whole trip was fantastic!
Our chef and guide (Fabrizzio, though I am likely remembering/spelling that wrong) was so informative. As we walked to the market and then to the class location, he gave us information and history about the area that helped us for the rest of our time in Rome.
The class was amazing. It gave helpful overall tips for cooking as well as for what we made that day.
Our class was November 6th, but I am late to write a review, and I am glad I am! My boyfriend and I decided to make the gnocchi instead of our regular mashed potatoes as a side for our Thanksgiving dinner (USA) this year. I was worried that it wouldn't turn out as well. However, it was every bit as good as what we made in Rome. Our chef's great teaching and helpful tips enabled us to recreate the dish with great results. (His plating was much prettier though!)
Thank you for the incredible experience!
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Posted On : 2023-11-27 15:13:33
Posted By : Meander33201352081
We just had the best trip and such fun with Federico and Louise at Casale Alessandra.
Federico's passion for food shines all the way through his lessons, guidance and of course preparation and presentation of his dishes. Combined with their great hospitality our adventure to their home was the highlight of our trip to Italy. Well done "Chef"!
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Posted On : 2023-11-22 23:13:48
Posted By : Carmen_L
The chef was the best experience! One if the best cooking class I ever had. I will go again when I visit Roma again.
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Posted On : 2023-11-14 21:41:00
Posted By : Tina_M
This was a great experience! Our chef, Fabrizio, was a great teacher. He was very knowledgeable about cooking, but also about the city of Rome. On our walk to the market he shared so much with us about the area. We were able to use that knowledge throughout our time in Rome. The whole class was filled with great tips and helpful advice about cooking in general, and the recipes were great. I was so involved I didn't take any pictures, which speaks to the incredible experience we had. I can't wait to try to make these dishes on my own. They may not turn out as good at first, but I'm confident I will get it right eventually after the great instruction.
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Posted On : 2023-11-11 19:05:29
Posted By : SamR2408
We had an absolutely great time on this course. Our chef Paola was fantastic - full of great tips and hands-on advice, as well as being fun and patient with cooks of all levels. My wife and I have been to lots of cooking classes before, but we were so impressed with this one and learned loads of new things. Best gnocchi I've ever had, hands down! A few things could be improved - it felt a bit chaotic when meeting up (Paola wasn't aware there would be 12 of us, not 8), and we went to a supermarket rather than a proper market, which was disappointing. Also 12 people was too many for the size of the kitchen space - everyone was cramped! But otherwise, a fab day.
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Posted On : 2023-11-09 04:02:00
Posted By : Suzanne_C
The chef was very informative and friendly. Would recommend to anyone!
Would take a more advanced class if it was offered.
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Posted On : 2023-11-07 18:49:14
Posted By : Lori_B
I spent hours reading about the different cooking classes. I picked this one because it started in a market picking up fresh food to cook. Other than that, I wasn't sure what to expect. There were 12 total in the class. Everyone chopped. Everyone cleaned artichokes. Everyone mixed dough, kneaded dough, and filled the dough. Our amazing chef, Paola, was an excellent instructor and coach as she helped us each learn the techniques. Her assistant, Chomi, was quick to keep everything clean, as well as assist in any way he was needed. If you want a great cooking experience in Rome, this is the class for you.
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Posted On : 2023-11-06 15:10:15
