Bean to Bar Chocolate Workshop in Puerto Vallarta

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based on 256 reviews
  • Duration:2 hours (approx.)
  • Location: Puerto Vallarta, Jalisco
From $56.9
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ADULT (Age : 5 to 99)


Free Cancellation

Upto 24 hours in Advance.
Mobile or paper ticket accepted
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Come and learn how to make chocolate !
• Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate.
• We offer chocolate workshops for those in search of a hands on, unforgettable experience.
• During 2 hours, you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you.


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Posted By : Patricia_L
Choosing my flavors (cardamom, cinnamon, toasted coconut and slivered almonds) and seeing what others chose. Rodrigo is amazingly knowledgeable in his mastery of the history of chocolate!
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Posted On : 2024-05-07 13:47:37 full ratings


Posted By : Laura_U
Very fun, great storytelling, educational, engaging instructor ( Roderico), very interesting and enjoyable workshop. My adult children and I had a wonderful afternoon. Also fascinating historical information.
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Posted On : 2024-04-25 23:16:36 full ratings


Posted By : AndyM_S
Was a great experience and well worth the fee. Our teacher was very engaging, a great story teller and a lot of fun.
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Posted On : 2024-04-07 13:04:56 full ratings


Posted By : lauriebb2013
This was a very fun and informative workshop, taking us through the process of chocolate making. We took off a star because we were told we'd have finished chocolate to take home and that chocolate was intended to be gifts, but when we got home and sampled it, the texture was crumbly and unpleasant and it was already discolored, so not appropriate for gifts.
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Posted On : 2024-04-05 00:27:39 full ratings


Posted By : Marie_E
Rodrigo was an amazing host and teacher! We learned so much from him and truly enjoyed the experience. He involved all of his guests in the workshop including our two young children. This was a memorable workshop!
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Posted On : 2024-03-29 12:47:10 full ratings


Posted By : David_M
We learned so much and thoroughly enjoyed Rodrigo’s enthusiasm and passion with which he presented the class. 10 out of 10!!
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Posted On : 2024-03-26 11:17:49 full ratings


Posted By : Lori_B
Learned a lot about the history of chocolate. Our instructor was knowledgeable and engaging. I would recommend it!
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Posted On : 2024-03-26 11:14:54 full ratings


Posted By : rickpX90XT
Great experience. This was an experience we've always wanted to attend. We did the Bean to Bar and the truffle making experience and loved it. We learned a ton about choclate and had a blast making chocolate goodies. Rodrigo and Lizette (sp?) were absoulely fun to have as teachers. Yup...we'd recommend the Choco Museo courses.
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Posted On : 2024-03-23 11:35:16 full ratings


Posted By : Departure14542836312
my 3 sons ages 8-11 my wife and i had a great time. Elias, our docent, brought the history of chocolate and world history related to chocolate alive. They kept my sons engaged and entertained as well as keeping the class it at a level that maintained the interest of the adults in the group.

We learned how to make and were served ancient chocolate drinks, learned about pre-industrialized methods of production, and drank the best hot chocolate we have ever had.

We left with chocolates we spiced and molded ourselves, happy and entertained by a great experience. The class is a great way to get out of the sun and learn about chocolate.
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Posted On : 2024-03-23 11:20:13 full ratings


Posted By : M4758ARgracek
Was expecting more based on the reviews. It wasn’t really a cooking class so much as a I’ll make the chocolate and you guys can watch or peel the beans. We didn’t get to grind beans (like some of the pictures show) and our host didn’t demonstrate tempering the chocolate. It could’ve been because we had kids in the group, but would’ve appreciated more of an introduction, i.e., here’s what we’re going to do today. On the upside, our host was very knowledgeable and we were able to learn a lot of the history of chocolate which I did appreciate.
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Posted On : 2024-03-23 00:39:35 full ratings