Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.
• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 4 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available
Posted By : Tricia_W
Perfection in plating your food and tips on how to do so was nice to learn from a trained chef. Great tips on making sauces to elevate a dish without overpowering it as well. Great dinner company and wine pairing as well. Thanks Robert!
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Posted On : 2024-06-17 16:19:28 
Posted By : vt_travel_guy
Robert is a great chef and teacher. He has an encyclopedic knowledge of food, and a great deal of love for Montreal’s ethnic diversity and foodways. The fusion creations we created in homage to La Cité’s immigrant populations were delicious and original. We learned not just about ingredients, but also about techniques and equipment. The selection of wines, beers, and ciders served with the meal were wonderful, too. Highly recommended.
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Posted On : 2024-02-13 09:14:46 
