~ First stop, fresh market for ingredients.
~ Next, hands-on instruction and taste-testing accompanied by all the agua de Horchata (rice water drink) you can handle.
~ Once TORTILLAS are made, together we Cook & Eat Guacamole, Beans and Brisket to roll our BURRITO (as many as you want to eat)
~ Final touch because we know our audience: take home fresh Tortillas !
We will meet at an ancient church at the heart of Tacuba. Steps away is Tacuba Market where we will buy our fresh ingredients.
We will cook Mexican Flour Tortillas from scratch in the traditional northern style, at the same time we will cook Beans, Brisket and Guacamole Salsa to stuff our Burritos.
Unlimited Horchata water included. At the end you will leave with Fresh Tortillas and new recipes to take home.
You will LEARN new cooking skills with a dash of Mexican history and culture.
This experience can be held in more than one language simultaneously.
Our Kitchen is on a 1st floor and shared with a scaredy cat.
Posted By : Anna B
I highly recommend this course!
First, we went to a very local market where we tasted specialities and picked ripe avocados, fresh meat and delicious vegetables for our upcoming meal. This in itself was a very enriching and authentic experience. Natalia is such a nice person, and can answer any questions you might have and tell about the Mexican traditions and cuisine.
After the market, we went to Natalia’s super charming apartment to make the burritos. The making of the burritos was very enlightening and teachable, and Natalia send us all the recipes so we are fully prepared for a burrito-night back home. I have to say, the sauce and the guacamole were eminent, and had such good taste. This was one of the best experiences I have had in Mexico City!
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Posted On : 2024-03-05 21:41:31 
Posted By : muttifit18
This is the authentic experience you talk about doing before going to Mexico, but sometimes seem hard to find. Worth every penny. Knowledgeable, fun and perfect English. 10/10.
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Posted On : 2024-03-05 21:26:34
Posted By : therussianabroad
This is one of the best cooking classes I’ve ever done. Natalia is a wonderful amazing person and a fabulous chef! We first went to the market, where she taught us how to pick the best ingredients for the burrito — something I’ve never done in any cooking class. So this was super nice!
During the class, we learned how to make our own tortilla for the burrito, made an authentic guacamole, a super amazing coriander sauce, and how to roll a burrito. It was all delicious, to say the least.
I highly highly recommend!
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Posted On : 2024-02-03 08:22:38
Posted By : 727chelsean
This was such an amazing experience!!!! Natalia met us at the church which was easy to navigate to & find her. We then walked to the market which was an experience all within itself. I enjoyed seeing all the fresh options available. We then headed to the kitchen where it all went down. We had a small group which gave us a lot of hands on opportunities. Each step of the way was so exciting. The freshness & quality of the food was like nothing else I have yet to experience. AND the best part is I can take my skills & apply them to dinners when I get home. 10/10 would recommend to anyone looking to have an amazing experience.
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Posted On : 2024-01-14 17:19:53
Posted By : marielyo307
It was excellent! We were lucky enough to have the tour for ourselves and we had an awesome time. We got to visit the local market and buy fresh ingredients. She welcomed us to her home and made THE best brisket burritos with fresh tortillas, refrito and guacamole made by us. Also gave us orchata and snacks. She edited the recipe for our dietary restrictions so I definitely recommend this tour (and re take it if I get the chance)!
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Posted On : 2023-10-27 13:31:41
Posted By : phoeben736
A week has passed since my cooking class, and I'm still dreaming about the burritos we made with Chef Natalia. She was warm and inviting to host us in her beautiful home, and helped us navigate the Mexico city market with ease. Chef Natalia's teaching style is both clear and distinct. She worked side-by-side with us in the kitchen to show us the correct methods for preparing the dish, and elaborated on ways we could personalize and adapt the method to our own cooking backgrounds and ingredients available back home. I left her kitchen feeling confident that I could recreate the burrito we made together with the added bonus of learning some recipes just by talking to her and learning more about her cooking background. I would come back to Mexico City just so I could take all of her classes and continue to learn from her. Thank you so much for hosting us Chef Natalie. I hope to see you again.
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Posted On : 2023-10-16 12:01:28
