Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and cacao grower Hotel Chocolat at Rabot Estate, Saint Lucia.
Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly-cut pod and-crafting your very own chocolate bar. (Experience approx. 2.5 hours)
Discover our famous Cacao Cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.
Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.
Party under the stars every Saturday evening at Project Chocolat with the best local DJs! Open 6pm-12am.
Posted By : Lisa_H
We had the best experience learning more about the cocoa bean process. The dining was a lovely surprise. Bought all of my souvenirs there too.
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Posted On : 2024-06-12 12:45:55 
Posted By : DayTrip63148769434
As an avid chocolate enthusiast, this was an excellent tour to take part in. The cocoa plantation was incredibly fascinating and the staff were very knowledgeable and patient to answer questions .
The chocolate making was great fun and would be suitable for all ages ! There was also delicious ‘street food’ stalls on site which was a nice way to end the tour . Would highly recommend visiting !
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Posted On : 2024-06-07 20:07:42 
Posted By : Jessica_F
Fantastic staff, got to make our own chocolate and toured the farm. Beautiful place. Had lunch included in our tour, food was really good. Highly recommend
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Posted On : 2024-06-04 11:50:44
Posted By : kimberlysG5132DQ
This was an awesome experience! The tour guides were very knowledgeable & fun. Making our own chocolate was a cool experience that we could not get anywhere else. The lunch was delicious with lots of options & plenty of good. I definitely recommend adding this to your Saint Lucia itinerary.
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Posted On : 2024-06-01 12:52:37
Posted By : Jennifer_S
Great information. Vernice was amazing and friendly. Kept the tour interesting. Tony was great at answering questions. A tru pleasure
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Posted On : 2024-05-31 21:30:46
Posted By : Cheryl_M
The tree to bar tour was well worth the money. The lunch provided was very good. MY family ( which included two boys 19 & 21) had a blast making our own chocolate bars,(which is not as easy as you think). The staff was friendly and helpful.
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Posted On : 2024-05-29 08:54:28
Posted By : Jennifer_B
Definitely a must do . Making the chocolate bar was a great experience. Can't wait for our baby cacao to sprout.
Will never think of chocolate the same way again.
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Posted On : 2024-05-26 12:57:38
Posted By : linda_c
Great Experiance in learning about how the cacao bean grows & how hotel Chocolat choose their beans. Had the experience of making out very own chocolate bar ( not an easy task haha) this trip included lunch & icecream. We had to make our own way there but managed to book transport via Viator with a guy from the WOW TOURS -Morgan
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Posted On : 2024-05-25 18:45:29
Posted By : nicola_h
This was an amazing experience, the tour guide John was fantastic. I would recommend this to anyone, this was the best tour we did while in St Lucia. I have food allergies and I was really well catered for and they even managed to provide me a dessert even though I’m often not able to have dessert due to my dairy allergy. The whole experience took the majority of the day as we had to get order a taxi from our hotel in the north of the island , which took approx 3 hours for the round trip. The taxi was not cheap costing more than the tour its self so bear this in mind as transport is not included .
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Posted On : 2024-05-24 12:42:41
Posted By : ashworthchristina
Our tour guides Nathan and Taj were fantastic. Great sense of humor making this tour not only educational, but a ton of fun! Monique was great during the chocolate making experience. Helped me pound my cocao nibs when my arm got tired. Fantastic lunch to end the tour. Well worth the money!
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Posted On : 2024-05-24 11:47:24
